I'm hungry and once again the paltry contents of my larder struggle to inspire me. Pasta. pasta, pasta, a jar of sauce, some dried mushrooms, 2 eggs - I really can't be bothered.
Instead I decided to watch Rick Stein's food heroes or whatever it is on the telly to get my juices going, then improvise. So for dinner tonight I had tinned spotted dick with ambrosia custard and then, just to posh it up a bit, I added a splosh of baileys on top.
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